INGREDIENTS
BUTTERNUT SQUASH, WATER, CARROTS, SHALLOTS, BROWN SUGAR, CAULIFLOWER, COCONUT CREAM (coconut, water), CANOLA OIL, SEA SALT, ORANGE JUICE CONCENTRATE, GINGER, SPICES, ONION POWDER, MALTODEXTRIN, DEXTROSE, NISIN, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull).
non-GMO VERIFIED • NSF GLUTEN-FREe
Contains: Tree Nut (Coconut)
Cooking Instructions
Stovetop:
Empty soup into sauce pan, heat gently to 165°F.
Microwave:
Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating.