INGREDIENTS
WATER, HALF & HALF (milk, cream), BROCCOLI, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, and annatto), ONIONS, CORN STARCH, CARROTS, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SEA SALT, NATURAL FLAVORING, CAYENNE PEPPER SAUCE (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), ONION POWDER, MALTODEXTRIN, DEXTROSE, SPICES, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt), TRISODIUM CITRATE, GRANULATED GARLIC, NISIN.
Contains: Milk and Wheat.
Cooking Instructions
Stovetop:
Empty soup into sauce pan, heat gently to 165°F.
Microwave:
Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating.